Thanks to chicken breasts’ versatility, you can prepare them in seemingly endless different ways! Browse all of our easy chicken breast recipes and see for yourself. Stuffing chicken breasts with ham and Swiss is just the beginning. This easy five-ingredient recipe is baked in the oven and is stuffed with the classic cordon bleu ingredients, and to make it even better, is rolled in a panko bread crumb mixture for a tasty, crunchy finishing touch. This dish can be baked in the oven or cooked on the stove. Bread crumbs are toasted and mixed with our proprieatary spice blend. The common fillings are ham and cheese (often Swiss cheese). Perfectly seasoned Vigo Italian Style Bread Crumbs are made in-house at our facility. Take any old bread (preferably whole wheat) and toast a few slices. Large feasts were held for these knights, and the food served was of the highest quality for the prestigious group-it’s thought that the term “cordon bleu” then became associated not only with the knights, but also with the food served at their dinners.Ĭhicken cordon bleu nowadays is a type of stuffed chicken breast. Homemade breadcrumbs are cheaper, healthier and a great way to use up any old or stale bread. An order of knights that were created by King Henry III of France wore blue ribbons with the cross of the Holy Spirit attached. In French, “cordon bleu” translates to “blue ribbon” in English, and believe it or not, this term dates all the way back to 16th century France, according to Smithsonian. SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes.
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